You might be thinking what the heck is a croffle – it’s a hybrid of two of the most delicious pastries: a croissant and a waffle. This trendy food has taken Tiktok and Instagram by storm recently and i’m here to show you to recreate it!

There are 2 main components to this dish: The croffle and the whipped biscoff whipped cream.

1. Croffle: you will need frozen raw croissant dough from the supermarket, or you can make your croissant dough if you’re up for the challenge. Highly recommend buying as croissant is a highly labour intensive and timing process.
2. Biscoff whipped cream: it’s as easy as cream. sugar and biscoff spread.

Ingredients

Frozen unbaked croissant dough
Sugar
1/2 cup heavy cream
1 tbsp sugar, for whipped cream
1-2 tbsp biscoff spread, plus extra for decoration
Lotus biscoff cookies

Method

1. Preheat your waffle iron to medium-high heat.
2. Dip your frozen croissant dough into a bowl of sugar until all sides are evenly coated.
3. Place it into your pre-heated waffle iron, close the lid and let it cook for around 4 minutes or until the sugar is golden, caramelised and the croissant is nicely puffed. Set aside to cool and let the sugar harden, otherwise your whipped cream will melt on top of the croffle.
4. While the croffles are cooling, prepare your biscoff whipped cream. Combine the heavy cream, sugar and biscoff spread in a bowl and whip until loosely stiff. Transfer into a whipping bag or ziploc bag and set aside.
5. Microwave a bit of biscoff spread for 20 seconds so you can decorate your croffle later. Cut off a corner of your pipping bag and pipe the whipped cream onto the croffle. Drizzle some of the melted biscoff spread on to the whipped cream and top with a Lotus cookie.