Whipped Brie Garlic Bread
19 May 2024
Whipped brie, honey, chilli oil
Once again, I am super late to this whipped brie trend but trust me when I tell you, whipped brie is so much more superior than eating brie straight up. Because we’ll be incorporating so much air into the brie, it’s so much more airy, light and it melts in your mouth like butter. And what better way to serve it then on some good crusty garlic bread!
There are 3 main components to this dish: The brie, garlic butter and bread
- Brie: I’m using double brie for extra creaminess but feel free to use whichever brie you want. We really want to take our time to carefully remove the rind because it can really alter the silky texture we’re looking for. How to remove the stuck brie from your food processor: soak it in hot water and allow the excess brie to soft and melt off!
- Garlic butter: the classic trio: butter, garlic and parsley
- Bread: I am using Pane di casa but you can of course use whichever loaf you want.
Ingredients
1 loaf of bread (i’m using pane di casa)
200g brie cheese
3-4 tbsp butter, softened
3 garlic cloves, minced
parsley
honey
chilli oil
Method
- Preparing the Brie: while its cold, remove your brie from its wrapper and with a knife, slowly and carefully remove the outside white rind (it’s easier when the brie is cold). You can then use a spoon to scrap any of the creamy goodness from the rinds you’ve cut off so that we’re maximising the brie! Cut the insides into cubes. Set aside to let the brie come to room temp.
- Preheat oven to 180C/350F.
- Garlic butter: combine the butter, garlic and parsley in a bowl and mix well to combine.
- Cut your loaf of bread in half, length-wise and reserve the top half in another recipe (fyi: i have a lot of soup recipe on this site where you can use up that bread!). Spread on the garlic butter evenly and toast in the oven until it’s crusty and slightly golden brown.
- Whipped Brie: Place the room temp brie cubes into a food processor and blitz until it’s smooth and silky.
- Once your bread is toast, spread on the whipped brie, followed by some honey, chilli oil, extra parsley and salt.
Whipped Brie Garlic Bread
Brie, honey, chilli oil
Ingredients
- 1 loaf of bread (i'm using pane di casa)
- 200 g brie cheese
- 3-4 tbsp butter, softened
- 3 garlic cloves, minced
- parsley
- honey
- chilli oil
Instructions
- Preparing the Brie: while its cold, remove your brie from its wrapper and with a knife, slowly and carefully remove the outside white rind (it's easier when the brie is cold). You can then use a spoon to scrap any of the creamy goodness from the rinds you've cut off so that we're maximising the brie! Cut the insides into cubes. Set aside to let the brie come to room temp.
- Preheat oven to 180C/350F.
- Garlic butter: combine the butter, garlic and parsley in a bowl and mix well to combine.
- Cut your loaf of bread in half, length-wise and reserve the top half in another recipe (fyi: i have a lot of soup recipe on this site where you can use up that bread!). Spread on the garlic butter evenly and toast in the oven until it's crusty and slightly golden brown.
- Whipped Brie: Place the room temp brie cubes into a food processor and blitz until it's smooth and silky.
- Once your bread is toast, spread on the whipped brie, followed by some honey, chilli oil, extra parsley and salt.