Whipped Brie Garlic Bread

Preparing the Brie: while its cold, remove your brie from its wrapper and with a knife, slowly and carefully remove the outside white rind (it's easier when the brie is cold). You can then use a spoon to scrap any of the creamy goodness from the rinds you've cut off so that we're maximising the brie! Cut the insides into cubes. Set aside to let the brie come to room temp.
Preheat oven to 180C/350F.
Garlic butter: combine the butter, garlic and parsley in a bowl and mix well to combine.
Cut your loaf of bread in half, length-wise and reserve the top half in another recipe (fyi: i have a lot of soup recipe on this site where you can use up that bread!). Spread on the garlic butter evenly and toast in the oven until it's crusty and slightly golden brown.
Whipped Brie: Place the room temp brie cubes into a food processor and blitz until it's smooth and silky.
Once your bread is toast, spread on the whipped brie, followed by some honey, chilli oil, extra parsley and salt.