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Banana Bread

The yummiest Walnut Banana Bread
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Prep Time:20 minutes
Cook Time:1 hour
Course: Bread, Dessert, Snack
Keyword: Banana Bread
Servings: 1 loaf

Ingredients

  • 3 ripe bananas, mashed + 1 for topping
  • 2 eggs
  • 1/4 cup vegetable/neutral oil
  • 1/4 cup butter, melted
  • 2/3 cup brown sugar (this recipe is not too sweet so add more if you prefer a sweet taste)
  • 1+1/2 cup plain flour
  • 1 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp cinnamon
  • 1/2 cup walnuts, chopped

Instructions

  • If your bananas are not ripe/blackened, place them on a baking tray and bake at 180C/350F for 25-30 minutes. Leave to cool then mash.
  • In a bowl, combine the mashed bananas, eggs, butter, oil and sugar. Mix well.
  • Into the banana mixture, add flour, baking powder, baking soda, cinnamon, pinch of salt and walnuts. Fold until just combined.
  • Pour and level mixture into a lined baking pan. Top with 2 banana halves and sprinkle over with some raw sugar. Bake at 180C / 350F for 55-60 minutes or until when toothpick comes with minimal crumbs attached. If the toothpick is clean, it's overbaked.