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Blueberry Galette

5 from 1 vote
Celebrating blueberry season!
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Prep Time:20 minutes
Cook Time:30 minutes
Course: Dessert, Tarts
Keyword: Blueberry, Galette, Tarts
Servings: 1 galette

Ingredients

  • 300 g blueberries, washed and dried
  • ΒΌ cup sugar
  • 1 lemon, zest
  • 1 tbsp cinnamon
  • 1 tbsp cornstarch
  • 1 sheet puff pastry
  • 1 egg, beaten
  • salt
  • Raw cane or turbinado or demerara sugar
  • Ice-cream

Instructions

  • Preheat the oven to 220C / 425F. Leave the puff pastry out to thaw.
  • In a bowl, combine the blueberries, sugar, lemon zest, cinnamon, cornstarch and a sprinkle of salt. Use a spoon or your hands to mix well.
  • For aesthetics purposes, you can cut the puff pastry sheet into a circle. You can skip this step if you want a more rustic look.
  • Place the blueberry mixture in the center of the puff pastry sheet, leaving a 2-3cm/2inch border. Carefully, fold the edges towards the center and over each other.
  • Brush the edges with the beaten egg and sprinkle sugar over the egg-washed edges. Bake for 25-30 minutes or until puffed and golden brown. Serve with ice-cream.