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Blueberry Pancakes

A breakfast classic
Prep Time:10 minutes
Cook Time:30 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Blueberry Pancakes, Pancakes
Servings: 4

Ingredients

  • 2 tbsp sugar
  • 1 lemon, zest
  • 250 g plain flour
  • 1 tsp baking soda
  • 1 tsp salt
  • 480 ml buttermilk
  • 50 g butter
  • 2 eggs
  • 1/2-1 cup blueberries,extra for garnish

Instructions

  • In a mixing bowl, rub together the sugar and lemon zest with your fingers. This helps the oils in the zest to come out and maximise its flavour.
  • Add in the dry ingredients and mix well. Follow by the wet ingredients plus the blueberries and again, mix well.
  • In a pan over medium heat, melt some butter and pour in ~1/2 cup of batter. Wait until the edges are cooked and the surface is bubbly, then flip to cook the other side.
  • Top with butter, maple syrup and more blueberries. Serve