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Brie & Prosciutto Garlic Bread

Classic cheese board flavours in bread form
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Prep Time:20 minutes
Cook Time:2 hours
Course: Appetizer, Bread, Cheese, Side Dish, Snack
Keyword: Baked Brie, Bread, Garlic Bread, Prosciutto
Servings: 4

Ingredients

  • 1 loaf of bread, halved (I used Pane di Casa)
  • 2 handfuls worth of garlic cloves, peeled
  • Olive oil
  • 2 sprigs rosemary
  • 1 block of brie cheese
  • 5-8 slices of prosciutto
  • Honey
  • Chilli flakes
  • Basil leaves

Instructions

  • Preheat oven to 160C/320F.
  • In a baking dish, combine the garlic cloves, rosemary sprigs with a generous pinch of salt. Submerge the ingredients with olive oil and bake low and slow for 1- 1.5 hours or until the cloves are golden and soft.
  • Cut your loaf of bread in half. Spread the garlic cloves onto the cut side of the bread. The garlic should be soft enough for you to spread it. Top with brie cheese slices, prosciutto and broil/grill for around 25-30 minutes or until the bread & prosciutto are crispy and the cheese is puffy.
  • Top with honey, chilli flakes and basil leaves. Cut and serve.