Brown Butter Choc Chip Cookies
with vanilla ice cream
Ingredients
- 180g butter
- 160g brown sugar
- 60g white sugar
- 1 egg
- 1 tbsp vanilla extract
- 240g plain flour
- 1/2 tsp bicarbonate soda
- 1/3 tsp baking powder
- 200g semi-sweet chocolate, chopped
- salt flakes, for garnish
- vanilla ice cream
Instructions
- In a small pot over medium heat, add in the butter. Stir constantly as the butter browns so that the butter doesn't burn. Remove from heat once the milk solids are golden and the butter is fragrant. Set aside to cool slightly.
- In a bowl, add the brown butter, sugars and whisk well. Add in the egg and vanilla extract, mix well again. Add in the flour, bicarbonate soda, baking soda and mix well. Add in the chocolate chunks and mix until the mixture is even.
- Divide your cookie dough mixture into 9 even balls and refrigerate for ~15 mins.
- Preheat your oven to 180C/350F
- Place the cookie balls onto a lined baking sheet, 10cm apart. Bake for 13-15 minutes. Sprinkle with salt flakes immediately out of the oven. Let cookies cool slightly and then serve over ice cream.