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Caprese Pesto Bread

5 from 1 vote
Summer in bread form
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Prep Time:20 minutes
Cook Time:20 minutes
Course: Appetizer, Bread, Cheese, Snack
Cuisine: Italian
Keyword: Bread, Caprese, Pesto
Servings: 3

Ingredients

  • 1 any Italian bread (I used Pane di Casa)
  • 1.5 fresh Mozarella balls, sliced into thick circles
  • 2 medium tomatoes, sliced into thick circles
  • 3-4 basil leaves, thinly chopped for garnish

Pesto

  • 1.5 - 2 cups basil
  • 1/4 cup pine nuts, toasted
  • 1/2 cup parmigiano reggiano, grated
  • 3 garlic cloves
  • 1/4 - 1/2 cup olive oil

Instructions

  • Prepare pesto: Combine all the pesto ingredients with some salt and pepper into a food processor and blend until smooth. Adjust the amount of oil to achieve desired consistency.
  • Slice your bread in half lengthwise. Spread a generous layer of pesto onto the bread. Place slices of tomatoes and cheese onto bread, alternating the cheese and tomatoes to achieve your desired pattern.
  • Place the open sandwich onto a lined baking sheet and broil at 180C for 20 minutes or until nicely toasted and golden brown. Garnish with basil, slice and enjoy!