Chorizo Shakshuka
Crowd's favourite breakfast dish with a kick!
Ingredients
- 1-2 Chorizo sausages, diced
- 4-5 eggs
- 1 red bell pepper/capsicum, diced
- 1 onion, diced
- 3 garlic cloves, minced
- 1.5 (600ml) canned tomatoes
- 1 tbsp smoked paprika
- 1 tbsp chilli flakes
- 1 tbsp onion powder
- Feta cheese, crumbled
- Parsley, finely chopped
- Bread, toasted
Instructions
- In a dry pan over low to medium heat, add in your chorizo cubes and leave to render out its oil and crisp up.
- Add in onion, bell pepper, garlic and spices, and cook until the veggies are soft (~10 mins. Dice your veggies finer if you want to cut down the cooking time).
- Add in the canned tomatoes with a splash of water and leave to cook for another 5-10 mins or until the tomatoes have cooked through and broken down.
- Turn heat down to low, make little wells and crack in your eggs. Cover and leave to cook for 10 mins or until your desired doneness of the eggs.
- Top with feta, parsley and serve with toasted bread.