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Crab Rangoon Bread

Creamy crab rangoon on cheesy crispy bread
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Prep Time:15 minutes
Cook Time:20 minutes
Course: Appetizer, Bread
Servings: 4

Ingredients

  • 1 loaf of bread, slice in half lengthwise
  • Cheese (i used mozarella & parmesan)
  • Sweet chilli sauce

Crab Rangoon Mixture

  • 250g imitation crab, shredded
  • 1-2 heaping tbsp cream cheese
  • 2 tbsp kewpie mayo
  • 2 tbsp soy sauce
  • 2 tsp sesame oil
  • 1 tbsp sesame seeds
  • 2 tbsp corriander/cilantro, minced
  • chilli flakes, to taste
  • salt, to taste

Instructions

  • Preheat oven to 180C/350F. Place your bread into the oven to toast up for approx 5-10 mins or until golden brown.
  • Crab Rangoon: place all the ingredients for the Crab Rangoon mixture into a bowl and mix well until combined - you can adjust the amount of cream cheese to get your desired consistency.
  • Spread the crab rangoon mixture onto your toasted bread and top with the cheese. Place back into the oven on a broiler setting and broil the bread for approx 5 minutes or until the cheese is melted and golden.
  • Top the bread with some sweet chilli sauce and serve.