Croquettes - butt.erhand

In a pot, add in your potatoes and enough water to cover the potatoes, bring to a boil and cook until the potatoes are fork tender.
Once cooked, drain transfer to a bowl. Add in parsley, garlic powder, salt and pepper and mix well to combine.
Grab a ball of the potato mixture and press in a cheese cube in the centre (oil your hands if needed). Make sure the cheese cube is completely covered by the potato mixture. Repeat until all the potato mixture is gone.
Breading: coat the balls into the flour, followed by egg and lastly panko breadcrumbs.
Deep fry until golden. Leave to cool slightly, sprinkle over more parsley and flaky sea salt. Serve.