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Eggs alla Vodka

Breakfast to impress
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Prep Time:5 minutes
Cook Time:10 minutes
Course: Breakfast
Cuisine: American, French, Italian
Keyword: Baked Eggs, Eggs Alla Vodka, Vodka Sauce
Servings: 2

Ingredients

  • 4 eggs
  • Parmesan cheese, grated
  • Parsley, to garnish
  • Bread, sliced and toasted

Vodka Sauce:

  • 1 shallot, minced
  • 3 garlic cloves, minced
  • Chilli flakes, to taste
  • 1/4 cup tomato paste
  • 2 tbsp vodka
  • 1/2 cup heavy cream

Instructions

  • Vodka Sauce: In a pan over medium heat with olive oil, saute your shallot, garlic and chilli flakes. Add in the tomato paste and saute it with the aromatics for 1-2 minutes. Add in thh vodka and cook for another 1-2 minutes. Pour in the cream, mix well and heat through for another 2-3 minutes. Season to taste. You could also adjust the texture of your sauce with water (optional)
  • Make little wells inside your sauce and crack in your eggs. Cover and cook for 3-4 minutes or until desired runniness.
  • Top with grated parmesan and parsley. Serve with toasted bread.