Fudgy Brownies
Super fudgy brownies that's not too sweet
Ingredients
- 100 g semi sweet chocolate, chopped
- 100 g dark chocolate (70% cocoa), chopped
- 3 eggs
- 3/4 cup sugar [not-too-sweet alternative: 1/2c]
- 1/2 cup brown sugar [1/4 cup]
- 75 g flour
- 130 g butter
- 10 g cocoa
- Vanilla extract
- salt
Instructions
- 1. Preheat oven to 180C/350F.
- 2. In a bain-marie, melt your chocolate and butter together, stir constantly until smooth and homogeneous.
- 3. In a separate bowl, beat together eggs and 2 types of sugars with a hand mixer for 3-4 mins until pale and fluffy.
- 4. Stir in your chocolate and butter mixture until combined. Fold in your flour, cocoa, vanilla and salt until just combined.
- 5. Transfer to a lined baking pan and bake for 30-35mins or until tested with skewer and it is 80% dry.