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Gochujang Garlic Bread

Korean-inspired garlic bread
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Prep Time:10 minutes
Cook Time:20 minutes
Course: Appetizer, Bread
Keyword: Garlic Bread, Gochujang

Ingredients

  • 1 loaf of any Italian bread (I used Pane de Casa)
  • 2 garlic bulbs
  • 125 g butter, softened
  • 1-2 tbsp gochujang (Korean red pepper paste), adjust to taste
  • 1/3 cup parmesan
  • Parsley, chopped
  • Mozzarella
  • 1-2 tbsp tbsp honey

Instructions

  • Chop the tops off of the garlic bulbs. Place them on a piece of foil, drizzle generously with olive oil, and sprinkle with salt and pepper. Fold up the piece of foil and bake at 180C / 350F for 1hr - 1hr15min or until the garlic and shallots are golden and caramelised. Leave to cool.
  • In a bowl, squeeze out the garlic and shallots. Add butter, gochujang, parmesan, parsley, salt and pepper, and mix well until combined.
  • Slice your loaf of bread in half lengthwise and spread over the mixture generously (you can also make slits in your bread to let the butter better seep through). Top with mozzarella cheese and grill/broil at 180C / 350F for 15-20 mins or until golden brown (remember to keep an eye on it and don’t let it burn!).
  • Once golden and crunchy, top with parsley and honey. Slice to serve.