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Grilled peaches, burrata & prosciutto

garlic bread
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Prep Time:20 minutes
Cook Time:1 hour 10 minutes
Course: Appetizer, Bread, Snack
Keyword: Bread, Burrata, Garlic Bread, Grilled Peaches, Prosciutto, Roasted Garlic
Servings: 4

Ingredients

  • 2 peaches, sliced and stone removed
  • 1 garlic bulb, top removed
  • 3 tbsp butter, softened
  • 5-6 pieces of Prosciutto
  • 1 burrata
  • 1 loaf of crusty bread
  • chilli flakes, to taste
  • honey, to taste
  • parsley or basil, to garnish

Instructions

  • [this recipe makes for one half of your bread loaf]
    Preheat oven to 180C/350F.
  • Place your exposed garlic bulb into a ramekin with a drizzle of olive oil, salt and pepper. Bake for roughly 1 hour or until the garlic is soft and golden.
  • While the garlic is roasting, prepare your grilled peaches. Grill the peaches in a cast iron with no oil until golden on both sides. Set aside.
  • Once the garlic is roasted and cooled, squeeze out the flesh. Mix together the garlic flesh with butter, salt and pepper.
  • Slice your loaf of bread in half, length-wise and spread the butter mixture onto 1 half. Place the bread into the broiler/grill until golden.
  • Spread the burrata on top of your grilled bread. Then nicely place the grilled peaches and prosciutto on top. Top with chilli flakes, honey and parsley/basil