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Honey Butter Toast

from the famous London bakery
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Ingredients

  • Japanese milk bread
  • Vanilla ice cream

Honey butter

  • 80g butter, softened
  • 80g brown sugar
  • 50g honey

Salted Caramel Sauce

  • 1/3 cup caster sugar
  • 2 tbsp butter, diced
  • 1/4 cup heavy cream, slightly warmed in the microwave
  • 1/3 tsp salt

Instructions

  • Preheat oven to 180C/350F.
  • Honey Butter: in a bowl, combine all the ingredients for the honey butter with a pinch of salt. Mix well until incorporated and then set aside.
  • Get your loaf of bread and cut a thick slice (around 3cm or 2 inches). Remove all the crust. Slice the honey butter onto the bread evenly on all sides and bake for 20 minutes, flip halfway.
  • While your bread is baking, prepare the caramel sauce. In a pan over medium heat, melt your sugar until it's an amber colour. Carefully drop in the butter and stir to combine. Then pour in the cream and again carefully stir to well combine. Add in the salt and stir. Transfer the sauce into a bowl or jug.
  • Once your bread is ready, leave to cook on a wire rack. Then to serve, top with ice cream and a healthy drizzle of salted caramel sauce.