Kimchi Fried Rice
Korea's spicy take on fried rice
Ingredients
- 1 sprig spring onion/ scallion, chopped
- 2 garlic cloves, minced
- 3/4-1 cup kimchi, chopped
- 1/4 pack spam
- 2 tbsp kimchi juice
- 1 tbsp gochujang, Korean red chilli paste
- 1 tbsp soy sauce
- 1 tbsp sesame oil
- 300 g 1-day old rice (preferably short grain)
- 1 egg
- Roasted seaweed
Instructions
- In a pan over medium heat, fry the diced spam in 1 tbs oil until golden brown.
- Add in the chopped scallions, minced garlic and kimchi into the pan and stir fry for 1-2 mins or until the vegetables are cooked. Add in the 1 day old rice, break up the rice and toss until everything is well combined.
- Add in the gochujang, kimchi juice, soy sauce and sesame oil into the pan and toss until everything is homogeneous.
- Serve with a fried egg and crushed up roasted seaweed.