Kimchi Pancake
Kimchi Jeon
Ingredients
- 200g aged kimchi, chopped
- 1/2 cup plain flour
- 1/2 cup water
- 3 tbsp kimchi brine
- 2 green onion/scallion, chopped into 4cm/2inch batons
- 1/2 onion, sliced
- 1 tsp sugar
Instructions
- In a bowl, add in all the ingredients and mix well.
- Drizzle generously with vegetable oil into a pan and bring it up to medium heat. Add in the batter and spread it out evenly into a circle. Leave to cook and crisp up for 4-5 minutes.
- Flip the pancake and drizzle some oil along the edges of the pancake. Leave to cook for another 4-5 minutes.
- Cut into 9 pieces and serve with soy sauce (optional)