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Mashed Potato Casserole

Thanksgiving crowd favourite
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Prep Time:20 minutes
Cook Time:40 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: Mashed Potato, Potato
Servings: 6

Ingredients

  • 1.2kg Yukon Gold potatoes, peeled and chopped
  • 1/2 cup milk
  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 2 cloves garlic, crushed
  • 200g salted butter, cubed
  • 1/2 cup Mozzarella cheese
  • 1/4 cup parmesan cheese

Instructions

  • Bring a pot of water to a boil and cook your potatoes until fork tender. Drained and set aside to cool slightly for 2-3 minutes
  • Preheat your oven to 180C/350F.
  • In a different pot, add in the milk, herbs and garlic. Bring it to a simmer and keep it simmering for 3-5 minutes for the ingredients to release its flavours into the milk. Set aside.
  • With a potato ricer or some sort of mesh, mash your potatoes. Add in herb infused milk and mix well until combined. Add in the butter and mix well until combined. Season to taste and transfer the mash into a casserole dish.
  • Top the casserole with cheese and bake until the cheese is melted and golden brown. Remove from oven and let cool slightly before enjoying!