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Miso Mushroom Garlic Bread

with Brie and Miso Garlic Butter
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Prep Time:10 minutes
Cook Time:30 minutes
Course: Appetizer, Bread
Keyword: Brie, Garlic Bread, Mushroom
Servings: 6

Ingredients

  • 1 loaf of crusty Italian bread (I used Ciabatta), halved
  • Brie cheese, sliced
  • Parmesan cheese, grated
  • Parsley, for garnish

Mushroom Mixture

  • 200g white button mushrooms, sliced
  • 200g oyster mushrooms
  • 2 sprigs thyme
  • 1/3 cup white wine
  • 1/3 cup heavy cream

Miso Garlic Butter

  • 3 cloves garlic, minced
  • 4tbsp butter
  • 1tbsp miso paste
  • 1tbsp parlsey, minced
  • Salt + Pepper

Instructions

  • Mushroom mixture: In a pan over high heat with a drizzle of oil, add in the mushrooms. Allow the mushrooms to brown while releasing its water and soften. Season with salt and pepper, then add in the thyme and white wine. Deglaze and allow the alcohol to evaporate. Add in the cream and continue to cook for 1-2 minutes until the sauce is thick. Set aside to cool
  • Miso Garlic Butter: in a bowl, combine all the ingredients for the miso garlic butter and set aside.
  • Assemble: spread the miso garlic butter onto your bread and layer on the brie cheese slices. Place it under the broiler for 5-10 minutes or until golden brown and the cheese is melted. Place the mushroom mixture on top, followed by the grated parmesan cheese and parsley. Slice and enjoy!