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Mixed Berry Crumble

with cinnamon & oats
Print Recipe Pin Recipe
Prep Time:20 minutes
Cook Time:45 minutes
Course: Dessert
Keyword: Berry Crumble, Crumble

Ingredients

Crumble:

  • 100g plain flour
  • 50g rolled oats
  • 40g brown sugar
  • 50g caster sugar
  • 100g butter, cubed
  • ½ tbsp Cinnamon

Berry Compote:

  • 400g berries
  • ½ cup sugar
  • 2 tbsp cornstarch
  • Lemon zest
  • Cold vanilla custard

Instructions

  • Preheat oven at 180 C / 350 F.
  • In a bowl, combine flour, oats, sugars and cinnamon. Rub in the cold butter until the mixture resembles wet sand.
  • In a separate bowl, combine the mixed berries, sugar, cornstarch and lemon zest.
  • Transfer the berry mixture into a baking dish then top with dollop of the crumble mixture. Brush over the crumble with a bit of heavy cream and sprinkle over raw sugar for the extra crunch.
  • Bake at 180C / 350F for approximately 30 minutes or until the crumble is golden brown. Serve warm with cold custard