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Mushroom Soup

Comforting mushroom soup packed with umami
Print Recipe
Prep Time:20 minutes
Cook Time:18 minutes
Course: Bread, Main Course, Soup
Keyword: Mushroom, Mushroom Soup, Soup
Servings: 3

Ingredients

  • 300 g Swiss brown mushrooms, sliced
  • 300 g white button mushrooms, sliced
  • 2-3 cups vegetable stock
  • 1 leek, chopped
  • 2 tbsp Yondu Vegetable Umami sauce Use code "BUTTERHAND" to get 15% off your Yondu purchase with this link below on Amazon USA! [Offer ends 15th Sept] https://amzn.to/3JXe8FX 
  • 2 garlic cloves, minced
  • salt and pepper to taste
  • Bread, sliced and toasted

Instructions

  • In a pot over medium heat, sauté the mushroom until browned. Set a few tablespoons of sautéed mushrooms aside for garnish.
  • Add in the leek and garlic. Continue to sauté until the leek is softened and reduced half in volume.
  • Pour in the veggie stock, cover and let it simmer until the leek is fully cooked.
  • With a stick blender or a standing blender, blend the soup until smooth. Add in the Yondu Vegetable Umami sauce and season to taste. Serve with toasted bread.