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Parmesan Potatoes

Roast potatoes with parmesan lace
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Prep Time:15 minutes
Cook Time:30 minutes
Course: Appetizer, Side Dish, Snack
Keyword: Parmesan, Parmesan Potato, Potato
Servings: 4

Ingredients

  • 1 kg baby potatoes, halved and scored.
  • Parsley, finely chopped
  • Chilli flakes, to taste
  • 2 garlic cloves, minced
  • 1 tbsp onion powder
  • ½ cup parmesan cheese, grated
  • Sauce of choice (truffle mayo, sweet chilli mayo etc).

Instructions

  • In a bowl, combine all the ingredients exceptthe parmesan and sauce. Mix well so that the potatoes are nicely coated.
  • Line your baking sheet with parchment paper. Drizzleover some olive oil and evenly spread on the parmesan cheese. Place your potatoeson top of the cheese cut-side down and bake at 180C/350F until the cheese isgolden brown (around 30 minutes for me, time may vary).
  • Break apart and serve with sauce of choice. Highlyrecommend sweet chilli mayo (equal parts sweet chilli sauce and mayo).