Go Back

Pepperoni Pizza Garlic Bread

with Burrata & Honey
Print Recipe Pin Recipe
Prep Time:10 minutes
Cook Time:1 hour 30 minutes
Course: Appetizer, Bread
Keyword: Bread, Garlic Bread, Pizza, Pizza Garlic Bread

Ingredients

  • 1 loaf of crusty Italian bread (I used Pane di Casa), halved
  • 1 garlic bulb, top removed
  • 4tbsp butter
  • 3tbsp parlsey, minced
  • 1 cup marinara sauce
  • 1 burrata cheese
  • Pepperoni
  • Basil
  • Honey

Instructions

  • Roasted garlic: place your garlic bulb in a small baking dish, top with olive oil, salt & pepper. Bake at 180C/350F for 1-1.5 hours or until soft and golden brown.
  • In a bowl, squeeze out the roasted garlic and combine it with butter, parmesan, parsley, salt and pepper. Spread your garlic butter mixture evenly onto your bread and broil at 180C/350F for 15-25 minutes or until golden brown (keep an eye on it!)
  • Once your bread is toasty, top with some marinara sauce and pepperoni, and place it back in the oven until the pepperoni is crispy (roughly another 15 minutes).
  • Top with burrata, basil and honey. Cut and serve.