Go Back

Prawn Toasts

Healthier version of your favourite takeout
Print Recipe Pin Recipe
Prep Time:13 minutes
Cook Time:20 minutes
Course: Appetizer, Bread, Seafood, Snack
Cuisine: Chinese, Korean
Keyword: Prawn, Prawn Toasts, Shrimp, Shrimp Toasts, Toast
Servings: 2 sandwiches

Ingredients

  • 300 g raw prawns, shelled and deveined
  • A handful of scallion/spring onion, chopped
  • 2 tbsp cornstarch
  • 1 egg white
  • 4 garlic cloves
  • 2 tsp sesame oil
  • 4 slices of sandwich bread
  • Butter
  • Kewpie mayo
  • Sweet chilli sauce

Instructions

  • In a food processor, combine prawns, scallions, cornstarch,egg white, garlic, sesame oil with salt and pepper, and pulse until it forms a paste.
  • Cut off the crusts of your bread slices anddivide the prawn paste evenly between 2 sandwiches. Clean off the sides, brush theoutside with melted butter and bake at 180C / 350F in an airfryer for 15-20minutes or until the prawn paste is fully cooked. You could also deep fry (justomit the butter) or bake in the oven.
  • Sauce: 2 parts sweet chilli sauce, 3 parts kewpiemayo.