Go Back

Shakshuka Baked Eggs

The Ultimate Breakfast
Print Recipe Pin Recipe
Prep Time:20 minutes
Cook Time:30 minutes
Course: Bread, Breakfast, Cheese
Keyword: Baked Cheese, Shakshuka
Servings: 2

Ingredients

  • 4 eggs
  • 1/2 can of diced tomatoes
  • 1/4 - 1/2 red bell pepper (capsicum), finely diced
  • 1/2 onion, finely diced
  • 2 garlic cloves, minced
  • 1/2 tbsp smoked paprika
  • 1/2 tbsp onion powder
  • 2-3 tbsp heavy cream
  • chilli flakes, to taste
  • feta cheese, crumbled
  • bread slices, toasted

Instructions

  • Prepare oven to 180C / 350F.
  • In a pan over medium heat with a bit of oil, saute the garlic, onion and redbell pepper together for 5 minutes or until tender. Add the canned tomatoes,spices and season to taste. Continue to simmer until everything is cookedthrough.
  • Divide the Shakshuka mixture into 2 ramekins, followed by the eggs, creamand cheese.
  • Place the ramekins into a large tall baking dish and fill the baking dishhalfway up the ramekins with boiling water. Bake at 180C / 350F for 16-18minutes for desired doneness of eggs. Meanwhile toast your bread slices.
  • Once done, top with parsley and salt. Serve with toasted bread.