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Souffle Pancakes

Fluffy Japanese Pancakes
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Prep Time:15 minutes
Cook Time:12 minutes
Course: Dessert
Cuisine: Japanese
Keyword: Pancake, Souffle Pancake
Servings: 2 pancakes

Ingredients

  • 2 egg yolks
  • 2 tbsp milk
  • vanilla extract
  • ½ tsp baking powder
  • 30 g flour
  • 2 egg whites
  • 2 tbsp sugar
  • ½ tsp lemon juice
  • Whipped cream & fresh fruits

Instructions

  • In a bowl, combine the yolks, milk, dash of vanilla extract,baking powder and flour together. Whisk until combined.
  • In a bowl, combine the yolks, milk, dash of vanilla extract,baking powder and flour together. Whisk until combined.
  • Scoop a third of the meringue mixture into the yolk-flour mixtureand mix vigorously to loosen the thick paste. Then gently fold into the remainingmeringue with a spatula until just combined.
  • Prepare a slightly oiled pan on low heat. With an ice cream scoop,place one scoop into the pan, followed by a small spoonful of water (to createsteam) and close the lid – let batter cook for 2 minutes.
  • Uncover and place another scoop of batter on top of thefirst scoop. Add a small spoonful of water again (to create steam), close thelid and let steam for another 2 minutes. Uncover and flip. Add another smallspoonful of water and let steam again for another 2 minutes. Repeat with yourremaining batter. Serve with whipped cream and fresh fruits.