• 4 brioche burger buns, toasted
• Pickles, sliced

Buttermilk Fried Chicken

• 4 chicken thigh fillets
• 1 cup buttermilk
• 1/4 cup pickle juice
• 1 egg
• 2 tbsp your favourite hot sauce (i used sriracha)
• 2 tsp smoked paprika
• 1 tsp baking powder
• 1 tbsp salt

Dry Breading

• 2 cups plain flour
• 1/3 cup potato starch (you could also use cornstarch)
• 2 tsp smoked paprika
• 2 tsp cayenne pepper, adjust to taste
• 2 tsp garlic powder
• Salt + pepper

Coleslaw

• 400g or 4 cups shredded cabbage
• 1/2 cup mayonnaise (i used kewpie but you can use normal egg mayo)
• 1-2 tsp mustard, adjust to taste
• 1 tsp sugar
• 1/2 lemon, juiced
• salt + pepper

Spicy Mayo

• 1/2 cup mayonnaise (i used kewpie)
• 1/4 cup ketchup
• 2 tsp smoked paprika
• 2 tsp ground cayenne pepper
• 1 tbsp worcestershire sauce
• salt + pepper