Whipped Feta
with Roasted Tomatoes
Ingredients
- 180 g feta block (reduced salt if you can find)
- 90 g cream cheese
- 50 g Greek yogurt
- 3-4 tbsp honey
- 1 garlic bulb
- 250 g cherry tomatoes
- 2 sprigs thyme
Instructions
- Cut of the top of your garlic bulb to expose the garlic flesh. In a baking dish, add together the cherry tomatoes, garlic bulb, pepper and thyme. Drizzle generously with oil and bake low and slow at 160C / 320F for 45mins-1hr.
- Whipped feta: in a food processor, add in the feta, cream cheese, Greek yogurt, honey and a good drizzle of olive oil. Squeeze out the flesh of the roasted garlic into the mixture. Blitz until smooth.
- Spread the whipped feta onto a plate and top with roasted tomatoes. Serve with toasted bread.